Savory
AVOCADO TOAST STATION
hard-boiled eggs + pickled scallions + fresh herbs
CURRIED CAULIFLOWER & POACHED EGGS
poached raisins + tuscan kale + roasted radish
BREAKFAST SANDWICHES
over-medium eggs + prosciutto + arugula + parmesan
SEASONAL MIXED GRAIN BOWL
red quinoa + wild rice + chickpeas + avocado + soft-boiled eggs
BREAKFAST WRAPS
scrambled eggs + piquillo peppers + chicken sausage + vermont cheddar
ARUGULA & ROASTED RED PEPPER EGG WHITE FRITTATA
parmesan + scallions + fresh herbs
BISCUITS & GRAVY
sweet honey butter + spiced honey + scallion celery salad
Sweet
CHIA SEED PUDDING
cacao nibs + shaved coconut + dried fruit + almond milk
MATCHA BUTTERMILK PANCAKES
lemon ricotta + vermont maple syrup
ALMOND MILK & CITRUS STEEL CUT OATS
citrus segments + cashews + vermont maple syrup + stewed blueberries
WHOLE WHEAT SPICED FRENCH TOAST
crushed berries + almonds + vermont maple syrup
Also Included
SEASONAL FRUIT + GRANOLA PARFAITS
SMOKED BACON + BREAKFAST SAUSAGE
HOUSEMADE MULTIGRAIN SOURDOUGH
seasonal fruit jam + nut butter + salted butter
COFFEE + TEA + ORANGE JUICE
organic half & half + whole milk + almond milk
Salads
ROASTED CARROT & PARSNIP SALAD
chickpeas + avocado + shaved pickled carrot + sunflower seeds
BARLEY & SPINACH SALAD
golden beets + shaved celery & red onion + pistachios + sherry vinaigrette
ROASTED KALE & COUS COUS SALAD
pomegranate + pine nuts + feta cheese
QUINOA & FIG SALAD
roasted brussels sprouts & kabocha squash + marcona almonds + rice wine vinaigrette
FENNEL & ORANGE SALAD
spinach + shaved fennel + toasted walnuts + orange white wine vinaigrette
Vegetarian Entrées
ROASTED HEIRLOOM SQUASH
spaghetti squash + acorn squash + pine nuts + pumpkin seeds + goat cheese
WILD MUSHROOM RAVIOLI
garlic confit + seared white wine shiitake mushrooms + spiced breadcrumbs
SPICE ROASTED FENNEL PASTA
penne pasta + ricotta salata + sundried tomatoes
WHITE WINE-BRAISED LEEK FARFALLE PASTA
fresh picked oregano + pecorino + taggiasca olives
JERK TEMPEH
braised kale + brown rice + roasted potatoes
Entrées
PAN ROASTED WILD SALMON
lemon ginger roasted broccoli + wild rice + spice-roasted cabbage + peanut sauce
PAN ROASTED DRY-RUBBED COD
roasted fennel + spiced white bean & farro + orange segments
ROASTED CHICKEN
mashed sweet potatoes & squash + herbed verde + spiced pecans
SEARED HANGER STEAK
miso braised boy choy + brown rice + roasted broccoli
ROASTED PORK TENDERLOIN
lemon glazed cauliflower & eggplant + quinoa + grapefruit
Dessert
CHOCOLATE MOUSSE
MILK BAR COOKIES
ASSORTED CUPCAKES
SEASONAL PIE
Also Included
ROASTED SEASONAL VEGETABLES
FARMERS MARKET CRUDITÉS
housemade hummus
Dinner
FENNEL & ORANGE SALAD
spinach + shaved fennel + toasted walnuts + orange white wine vinaigrette
ROASTED HEIRLOOM SQUASH
spaghetti squash + acorn squash + pine nuts + pumpkin seeds + goat cheese
WHITE WINE-BRAISED LEEK FARFALLE PASTA
fresh picked oregano + pecorino + taggiasca olives
PAN ROASTED DRY-RUBBED COD
roasted fennel + spiced white bean & farro + orange segments
SEARED HANGER STEAK
miso braised boy choy + brown rice + roasted broccoli
OLIVE OIL & ROSEMARY CAKE
blood orange suprêmes + citrus-infused ricotta
Canapés
CARAWAY CRUSTED CARROT
carrot purée + crostini + shaved fennel salad + crispy rosemary
WINTER SQUASH SOUP SHOOTER
kale chip + caramelized rutabaga + crispy shiitake
ARCTIC CHAR TARTARE
lemon dill aioli + trout roe + cucumber
CITRUS CURED SCALLOP
watercress purée + blood orange + watermelon radish
BEEF TARTARE
potato crisp + hazelnuts + horseradish crema
All menus are subject to change due to seasonal availability.
Beverage packages also available.
Contact us for full menu offerings and personalized requests, including weddings and events.